Bernard Morey, Batard Montrachet Vintage:2003 There are still residual fermentation

There are still residual fermentation aromas to the mildly exotic aromas of white peach

well structured fizz

200 meters altitude on slate slopes where they yield minuscule quantities of grapes

The 2014 Pavillon Blanc de Château Margaux is just a bit anonymous on the nose

It also shows a slightly roasted quality it has always had that is a hallmark of this warm vintage

Bernard Morey, Batard Montrachet Vintage:2003 There are still residual fermentation(from a . 21 ha parcel of old vines). Here the nose is less obviously toasty with very ripe peach, pear and hints of fennel and an interesting straw note that highlights the rich, powerful exceptionally dense flavors underpinned by plenty of dry extract and a beautifully well balanced finish. To be sure, there is plenty of size and weight here yet the overall impression is more one of elegance than muscle. 90 2008+